The extensive research results from scientists and clinical doctors in New Zealand Universities, demonstrate that a key brain nutrient in New Zealand blackcurrants [cyclic Glycine-Proline (cGP)] is beneficial in regulating and maintaining the normal function of hormones that would usually decline with ageing. This discovery has major significance for the ageing body and mind, particularly in relation to cognitive function. New Zealand Blackcurrants naturally contain a high level of this nutrient. During our lifetime, our bodies produce the key nutrient naturally. As we get older, however, the function of this key nutrient can become insufficient. People diagnosed with cognitive impairment, hypertension and strokes all show deficits of this key nutrient. Research results Pre-clinical research suggests that giving additional key nutrient can improve cognitive function, reduce blood pressure and improve stroke recovery. Clinical research into Parkinson diseases also shows that the supplementation of New Zealand Blackcurrants can increase the key nutrient in the blood and brain.Content goes here