Here’s what the centenarians in Dan Buettner’s Blue Zones eat. Sardinia – Bread, vegetables, small amounts of wine and goats’ cheese, very little meat Okinawa – Sweet potatoes, fermented soy products, rice, vegetables Loma Linda – Fresh fruit, oatmeal,...
Somewhere in the remote Nicoyan peninsula of Costa Rica, a 101-year-old great-great-grandmother has already cleared brush, chopped wood and made tortillas from scratch – all before you have finished reading your morning newspaper. And here’s the best part:...
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